Scientific journal
Scientific Review. Biological science
ISSN 2500-3399
ПИ №ФС77-57454

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INFLUENCE OF SOME STIMULATORS ON OATS SEEDS SPROUTING

Myachikova N.I. 1 Deineka L.A. 1 Deineka V.I. 1 Sorokopudov V.N. 1 Zakharenko E.V. 1 Myachikova O.A. 1 Myachikova E.A. 1
1 Belgorod National Research University
In the article results of investigation of influence of sodium chloride solutions and two commercial preparations recommended for presawing processing of seeds are presented: preparation НВ-101 (the nutritious structure developed from the Japanese cedar, a cypress and a plantain) and a preparation “Zircon” (a mixture of hydroxycinnamic acids) and processing conditions on efficiency of oats seeds sprouting. It is established, that the most effective reactant for processing of seeds is the sodium chloride solution, and at a method in which the preparation is used only at the first soaking with the subsequent daily soakings in water. In work the results received for two concentration of sodium chloride and for recommended by manufacturer concentration of combined preparations are compared: on change of weight of sprouts in damp and in a dry condition, on concentration of water soluble carbohydrates and on antioxidant activity for which the Folin-Chokalteu method has been used. Water extracts of initial seeds of oats practically do not contain water-soluble polyphenolics (and ascorbic acid) which are found out in process of seed germination. It is established, that the investigated sprouts contain a maximum quantity of water-soluble antioxidants and sugars for 4th and 5th days of germination.