Scientific journal
Scientific Review. Biological science
ISSN 2500-3399
ПИ №ФС77-57454

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FUNCTIONAL-AND-TECHNOLOGICAL AND STRUCTURAL-MECHANICAL PROPERTIES OF THE MEAT OF BULLS KALMYK BREED IN CONNECTION WITH THE PRESENCE OF GENE POLYMORPHISM CAPN1

Surundaeva L.G. 1 Kosyan D.B. 1
1 All-Russian research Institute of meat cattle breeding
The analysis of the relationship availability of genetic polymorphism CAPN1 with the change of indicators of structural-mechanical properties of meat. The study was conducted with the use of device Warner Bratzler modification of Maksakov. Account of the different degree of manifestation of mutation alleles from absence to complete domination of the desired allele (CC). Analysis of functional-technological data shows that the presence of the desired by the SS genotype of animals accompanied by a decline in the value of resistance cutting, in comparison with animals without mutations and have heterozygous its manifestation. When ripe meat (up to 18 days) revealed no difference between animals with genotypes GC and the SS, the difference with the group with GG genotype was minimal. Disperse analysis unifactor complex installed power of influence of the genotype on physical-mechanical parameters tenderness of the meat. Disperse analysis unifactor complex installed power of influence of the genotype on physical-mechanical parameters tenderness of the meat.Statistically significant effect of genotype on physical-mechanical parameters tenderness of meat maturation. Analysis of water-holding capacity shows that a high water-holding ability to have meat products, which were obtained at slaughter experimental cattle all genotypes. But the increase of maturing up to 18 days, established inter-group differences in water-holding capacity. So, the animals II and III groups had an advantage over the I group with less fat content in the muscle tissue.