Scientific journal
Scientific Review. Biological science
ISSN 2500-3399
ПИ №ФС77-57454

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ESTIMATION OF MINERAL AND ORGANIC FERTILIZERS FOR BAKING PROPERTIES IN WINTER WHEAT OF VARIETY «SYNTHETIC» IN 2012-2013

Tretyakov M.Y. 1 Solntcev P.I. 2 Khoroshilova Y.V. 2 Ryzhkovа T.A. 1 Shestopalova N.N. 1
1 Russian Federation«Belgorog state national research university»
2 Belgorod State Research Institute of Agriculture Russian Academy of Agricultural
The analysis of the parameters shrot of winter wheat determining water absorption , protein-proteinase carbohydrate-amylase and complexes in different environments power plants in 2012-2013 . We studied the following options fertilizer: 1. Control (no fertilizer ) 2. Manure - 40 t / ha (Background) 3. Background + N60P60K60; 4. Background + N90P90K90; 5. N60P60K60; 6. N90P90K90. In the experiment employed a variety of winter wheat breeding Belgorod State Research Institute of Agriculture Russian Academy of Agricultural “Synthetics”, which has a high resistance to the “run-off” and grain germination on the vine at harvest and in such conditions it is recommended for baking purposes. The organic and mineral fertilizers did not affect the baking quality parameters. This can be explained by the high temperatures during grain filling, which led to sufficient aggregation of polypeptides strengthen the gluten and leveling indicators bound to a protein complex. Gelatinization of starch and enzyme activity under the influence of endogenous and exogenous amylase were not related to plant nutrition, but were caused by moisture supply plants during ripening and harvesting grain.