INFLUENCE OF PROCESSINGS OF GRAIN OF WHEAT BY THE ELECTROMAGNETIC FIELD ON THE CONTENT OF WATER-SOLUBLE VITAMINS
Yegorova I.V.1,Kondratenko E.P.1,Soboleva O.M.1,Verbitsky N.V.1
1Kemerovo state agricultural institute
Bibliographic Reference
Yegorova I.V., Kondratenko E.P., Soboleva O.M., Verbitsky N.V. INFLUENCE OF PROCESSINGS OF GRAIN OF WHEAT BY THE ELECTROMAGNETIC FIELD ON THE CONTENT OF WATER-SOLUBLE VITAMINS // Scientific Review. Biological science. 2015. No. 1. pp. 59-60;
URL: https://science-biology.ru/en/article/view?id=260 (accessed: 23/09/2026).
URL: https://science-biology.ru/en/article/view?id=260 (accessed: 23/09/2026).