Scientific journal
Scientific Review. Biological science
ISSN 2500-3399
ПИ №ФС77-57454

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ENRICHMENT BY IODINE AND INCREASE OF THE NUTRITION VALUE OF POULTRY-FARMING PRODUCTION: MEAT AND EGGS

Oliva T.V. 1 Gorshkov G.I. 1
1 The Belgorod state agricultural academy named after V.Ya. Gorin
The risk of diet balance of school students on iodine lower from consumption norm on 10-20% of this nutrient is revealed. The researches on enrichment of poultry-farming production by iodine are conducted.The influence of organic form of iodine on intensity of broiler’s growth and development of Hubbard ISA cross, their viability, metabolism, chemical composition of white meat and production quality is studied. The researches on iodination of extruded soya as compound feed ingredient for laying hens are conducted. The dynamics of accumulation of iodine in egg’s yellow yolk and albumen is studied. The possibility of the functional (improving) poultry-farming production (meat of broiler chicken (iodine level over 614 mkg/kg) and eggs (over 22.7 mkg/egg) enriched with iodine is shown.