ENRICHMENT BY IODINE AND INCREASE OF THE NUTRITION VALUE OF POULTRY-FARMING PRODUCTION: MEAT AND EGGS
Oliva T.V.1,Gorshkov G.I.1
1The Belgorod state agricultural academy named after V.Ya. Gorin
Bibliographic Reference
Oliva T.V., Gorshkov G.I. ENRICHMENT BY IODINE AND INCREASE OF THE NUTRITION VALUE OF POULTRY-FARMING PRODUCTION: MEAT AND EGGS // Scientific Review. Biological science. 2015. No. 1. pp. 119-120;
URL: https://science-biology.ru/en/article/view?id=365 (accessed: 29/09/2026).
URL: https://science-biology.ru/en/article/view?id=365 (accessed: 29/09/2026).