DEVELOPMENT OF METHOD FOR DETERMINATION OF BETA-LACTOGLOBULIN IN MILK AND MILK PRODUCTS BY ENZYME-LINKED IMMUNOSORBENT ASSAY

Zvereva E.A.; Smirnova N.I.; Zherdev A.V.; Dzantiev B.B.; Yurova E.A.; Denisovich E.Y.; Zhizhin N.A.; Kharitonov V.D.; Agarkova E.Y.; Botina S.G.; Ponomareva N.V.; Melnikova E.A.

DEVELOPMENT OF METHOD FOR DETERMINATION OF BETA-LACTOGLOBULIN IN MILK AND MILK PRODUCTS BY ENZYME-LINKED IMMUNOSORBENT ASSAY

Zvereva E.A.1,Smirnova N.I.1,Zherdev A.V.1,Dzantiev B.B.1,Yurova E.A.2,Denisovich E.Y.2,Zhizhin N.A.2,Kharitonov V.D.2,Agarkova E.Y.2,Botina S.G.2,Ponomareva N.V.3,Melnikova E.A.4

1A.N. Bach Institute of biochemistry

2All-Russian research institute of dairy industry

3Voronezh state university of engineering technologies

4Public corporation Dairy combine “Voronezhsky”

Bibliographic Reference

Zvereva E.A., Smirnova N.I., Zherdev A.V., Dzantiev B.B., Yurova E.A., Denisovich E.Y., Zhizhin N.A., Kharitonov V.D., Agarkova E.Y., Botina S.G., Ponomareva N.V., Melnikova E.A. DEVELOPMENT OF METHOD FOR DETERMINATION OF BETA-LACTOGLOBULIN IN MILK AND MILK PRODUCTS BY ENZYME-LINKED IMMUNOSORBENT ASSAY // Scientific Review. Biological science. 2014. No. 1. pp. 58-59;
URL: https://science-biology.ru/en/article/view?id=62 (accessed: 18/10/2026).