VARIANTS OF GLIADIN AND NUMBER OF DISULFIDE BOND IN WHEAT PROTEIN COMPLEXES
Netsvetaev V.P.1,Kopus M.M.2,Ryzhkova T.A.1
1«Belgorog state national research university»
2«All-Russian Scientific Research Institute of Grain Crops. IG Kalinenko RAAS»
Bibliographic Reference
Netsvetaev V.P., Kopus M.M., Ryzhkova T.A. VARIANTS OF GLIADIN AND NUMBER OF DISULFIDE BOND IN WHEAT PROTEIN COMPLEXES // Scientific Review. Biological science. 2014. No. 1. pp. 96-96;
URL: https://science-biology.ru/en/article/view?id=125 (accessed: 05/10/2026).
URL: https://science-biology.ru/en/article/view?id=125 (accessed: 05/10/2026).