Scientific journal
Scientific Review. Biological science
ISSN 2500-3399
ПИ №ФС77-57454

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ALTERATION IN HEMOSTASIS PARAMETERS UNDER CONDITIONS OF ISCHEMIA AGAINST THE BACKGROUND OF BEAR FAT INTAKE

Solovyov V.G. 1 Nikonova L.G. 2 Gagaro M.A. 2 Kalashnikova S.P. 2 Nehoroshyh A.Y. 2
1 SBEI HPE of Public Health Ministry of Russia «Moscow State University of Medicine and Dentistry»
2 SBEI HPE of Khanty-Mansiysk Autonomous Okrug - Ugra «Khanty-Mansiysk State Medical Academy»
When studying antithrombogenic properties of the vascular wall, one of the jugular veins was temporarily clipped in the body of animals. As a result, an increase of TBA-active products concentrations in plasma, accelerating of continuously flowing blood clotting process were observed. It is known that in order to correct violations arising from oxidative stress, drugs with antioxidant properties are now being actively investigated and used. Bear fat belongs to this group of drugs. Preliminary dietary intake of bear fat in the experimental animals reduces the concentration of TBA-PA in plasma, increases the potential anticoagulant blood plasma, thus helps to minimize the effects of ischemia.