FATTY ACID COMPOSITION OF BIOLOGICALLY ACTIVE ADDITIVES “BEAR FAT” AND ITS EFFECT ON BLOOD CLOTTING IN THE EXPERIMENT.
Kalashnikova S.P.1,Tretyakov N.Y.2,Solovyov V.G.1,Gagaro M.A.1
1BI HE of Khanty-Mansiysk Autonomous Okrug – Ugra «Khanty-Mansiysk State Medical Academy»
2Federal STATE budgetary educational institution of higher professional education “Tyumen state University”
Bibliographic Reference
Kalashnikova S.P., Tretyakov N.Y., Solovyov V.G., Gagaro M.A. FATTY ACID COMPOSITION OF BIOLOGICALLY ACTIVE ADDITIVES “BEAR FAT” AND ITS EFFECT ON BLOOD CLOTTING IN THE EXPERIMENT. // Scientific Review. Biological science. 2015. No. 1. pp. 72-73;
URL: https://science-biology.ru/en/article/view?id=282 (accessed: 14/10/2026).
URL: https://science-biology.ru/en/article/view?id=282 (accessed: 14/10/2026).