Scientific journal
Scientific Review. Biological science
ISSN 2500-3399
ПИ №ФС77-57454

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FATTY ACID COMPOSITION OF BIOLOGICALLY ACTIVE ADDITIVES “BEAR FAT” AND ITS EFFECT ON BLOOD CLOTTING IN THE EXPERIMENT.

Kalashnikova S.P. 1 Tretyakov N.Y. 2 Solovyov V.G. 1 Gagaro M.A. 1
1 BI HE of Khanty-Mansiysk Autonomous Okrug – Ugra «Khanty-Mansiysk State Medical Academy»
2 Federal STATE budgetary educational institution of higher professional education “Tyumen state University”
Studied the fatty acid composition of biologically active additives “Bear fat” and its effect on the blood clotting system in the physiological norm. By gas chromatography revealed a high content of polyunsaturated fatty acids: linoleic, linolenic, eicosapentaenoic. Observed in the studied sample, the optimum ratio of saturated and polyunsaturated ω-3 and ω-6 fatty acids. So, the total content of saturated and monounsaturated fatty acids in relation to polyunsaturated fat was 1.4. The ratio of ω-6 polyunsaturated fatty acids and ω-3 PUFA was 8.2. In experimental conditions the influence of the bear fat on plasma and vascular-platelet hemostasis under conditions of physiological norm. Shows the initial increase antithrombin potential. In General, it was found that this dietary Supplement has gipokaliemicheskogo (within physiological limits) action and reduces platelet activation.