Scientific journal
Scientific Review. Biological science
ISSN 2500-3399
ПИ №ФС77-57454

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USE KOLOSTRALNYH SERUM UPON PRODUCTION OF PRODUCTS OF FUNCTIONAL ORIENTATION

Olhovskaya J.V. 1
1 FGBOUVPO “Voronezh State University of Engineering Technology”
Health status of the population, according to the world health organization, tends to worsen and is characterized by the increasing number of people suffering from various diseases, including nutritional, i.e. dependent on power. Creation and introduction into production of functional food is one of the directions of the program of human nutrition, proclaimed by UN.In this regard, to give products a functional orientation was used kolostralnyh serum. Studied physical-chemical properties, amino acid composition of proteins. Chosen prescription composition of production of semi-finished products cheese basis – cheesecakes. Optimized the technological process of production and studied the organoleptic properties of the product.